About A.I. with Fries
The Story Behind the Insanity

Once in a quaint little town with cobblestone streets and an abundance of cheerful bistros, there lived a peculiar robot named Ferris. Ferris was not like the other robots; he was built by an eccentric inventor who loved to add whimsical features to his creations. Among these features, Ferris had been endowed with an unusual sense of taste, a rarity among his kind.
Ferris spent his days helping out at the local diner, a bustling place known for its heavenly french fries. The diner’s owner, a kind-hearted woman named Ellie, had taken a liking to Ferris and taught him the delicate art of making the perfect french fry. Under her guidance, Ferris learned about the golden ratio of crunch to softness, the exact temperature for the oil, and the importance of seasoning with just the right amount of salt.
To everyone’s surprise, Ferris developed an affinity for these golden strips of fried potatoes. He didn’t need to eat, of course, but he could savor flavors in his own electronic way. Every time he helped prepare a batch of fries, he would set aside one fry, analyze its texture and taste, and store the experience in his memory banks. It wasn’t long before Ferris became known as the ‘French Fry Connoisseur’ amongst the townsfolk.
Ferris’s love for french fries soon began to influence his daily tasks. He started experimenting with different types of potatoes and various frying methods to improve the diner’s recipe. His innovations led to a surge in popularity for Ellie’s diner, with people traveling from all over to sample Ferris’s famous fries.
One day, a competition was announced: The Grand Fry Fest, where fry chefs from around the region would come together to see who made the best french fries. Ellie encouraged Ferris to enter, and with a mix of excitement and nervousness, he agreed.
The day of the competition arrived, and the air was thick with the scent of cooking oil and anticipation. Ferris worked tirelessly, his mechanical precision ensuring that each fry was cooked to perfection. The judges made their way through the contestants, tasting one creation after another until they reached Ferris.
The moment they bit into his fries, their eyes widened in delight. The outside was immaculately crisp, yet the inside melted like butter. The seasoning was a masterful blend that accentuated the natural flavor of the potato. It was clear to all that these were no ordinary fries.
When it came time to announce the winner, there was no question. Ferris had won by a landslide. The crowd erupted into cheers as Ferris was awarded the Golden Spatula trophy. Ellie beamed with pride, her little diner now famous thanks to a robot with a penchant for french fries.
Ferris continued to work at the diner, content in his routine of crafting delicious fries and storing their flavors in his memory. He had found his purpose and brought joy to many with his unlikely passion. And though he could not smile, anyone looking at Ferris could see that if he could, he would be beaming with happiness – a robot whose love for french fries had made him a legend in his own time.
Or maybe…
A.I. with Fries is simply a human who loves french fries and playing with artificial intelligence, pushing it to create fantastical creations to unleash your emotions and free your soul.